Kelewele is a popular Ghanaian snack made from ripe plantains that are seasoned with a blend of spices such as ginger, garlic, cayenne pepper, and salt. The seasoned plantains are then fried until golden brown and crispy. Kelewele is often enjoyed as a street food or an appetizer and can be served on its own or with peanuts. Its sweet and spicy flavor makes it a beloved treat in Ghana and a favorite among those who enjoy bold, flavorful snacks.